Brunch Menu
Served Sunday 11am - 1:45pm
The Breakfast Sandwich
collard greens, gruyere cheese, country ham, fried egg, tomato chutney, skillet toast
Fried Green Tomato B.L.T.
pimento cheese, bacon, tomato remoulade, shredded iceberg, skillet toast | fried egg (+3)
John's Breakfast
two eggs | boursin grits or hash brown casserole | bacon or country ham
2 pc skillet toast OR 2 pc french toast or a waffle +$4
2 pc skillet toast OR 2 pc french toast or a waffle +$4
Juicy Brut
Brut Sparkling Wine, with choice of: Pineapple Juice, Orange Juice, Apple Cider, Strawberry lemonade, pomegranate
*Milner's Frittata
spinach, grape tomato, goat cheese, hash brown casserole
Fried Green Tomato & Country Ham Benedict
poached eggs, succotash, spinach, hollandaise
Sautéed Angus Beef Tips & Fried Oysters
boursin grits, collard greens, bacon-mushroom gravy, béarnaise
*Blackened 6 oz. Salmon & Eggs
scrambled eggs, boursin grits, zucchini, caper beurre blanc
*Fried Oysters Frittata
bacon, spinach, caramelized onion, cheddar, tomato gravy hash brown casserole
Fried Chicken & Waffle
sweet potato fries, collard greens, spicy honey
*Steak & Egg
6oz angus bistro tender, poached egg, hash brown casserole, spinach, béarnaise
*Blackened Pork Chop & Eggs
scrambled eggs, grits, collard greens, tomato chutney
Créme Brûlée French Toast
bacon, fried apples, powdered sugar, maple syrup
Brunch Basket
chef’s selection of croissants, muffins, & pastry
*Items may be undercooked or cooked to order
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food born illness,
especially if you have certain medical conditions.
$5 charge will be added for split plates to accommodate extra side portions.