Brunch Menu
Served Sunday 11am - 1:45pm
*Milner's Frittata
spinach, grape tomato, goat cheese, hash brown casserole
Fried Green Tomato & Country Ham Benedict
poached, succotash, spinach, hollandaise
Sautéed Angus Beef Tips & Fried Oysters
boursin grits, collard greens, bacon-mushroom gravy, béarnaise
*Blackened 6 oz. Salmon & Eggs
scrambled, grits, zucchini, caper beurre blanc
*Fried Oysters Frittata
bacon, spinach, caramelized onion, cheddar, tomato gravy hash brown casserole
Fried Chicken & Waffles
sweet potato fries, collard greens, fire honey
*Steak & Egg
8oz angus top sirloin, poached, hash brown casserole, tomato florentine, béarnaise
*Grilled 12oz Pork Chop & Eggs
scrambled, grits, collard greens, tomato chutney
Créme Brûlée French Toast
bacon, fried apples, powdered sugar, maple syrup
Brunch Basket
ask your server about today’s assortment
*Items may be undercooked or cooked to order
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food born illness,
especially if you have certain medical conditions.
$5 charge will be added for split plates to accommodate extra side portions.